Journal of Epidemiology and Public Health
- ISSN: ISSN: 3065-9078
S. Revathy, N. Sivagurunathan, K. Rupa, and P. Selvakumar
COVID-19 infection increases the morbidity and mortality rate. The infection affects the entire world. It is a respiratory syndrome; viral replication is responsible for the infection. Corona infection adversly affect the cancer patients due to their immune compromised and also infection of COVID-19 can cause both lung and kidney damage. It mainly worse the health conditions of cardiovascular patients and diabetic patients. The results of quantitative analysis report of cluster beans have a active phytochemicals such as HB acid, gallic acid, Vanillic acid, sinapic acid, kaempferol, ferulic acid, coumarins, quercetin, catechin and also it contains fibres. Due to the current review aims to explore the various active metabolites present in the cluster beans minimize the complications related to COVID-19 patients. It has wide potential action in anti-oxidant, antidiabetic, anti microbial, cardioprotective and cytotoxic potential. It available in cheap. It is obtained from safe source of plants and has minimum side effects. In this review we tried to explain regular intake of cluster beans in their diet plays major role in reduce the post complications related to COVID-19 affected patients.