CME Journal of Medical Microbiology

Research Article

Lactic Acid Bacteria from Tarkhineh, A Traditional Iranian Fermented Cereal Product Investigated by Cultivation and 16S rRNA Clone Library. A Short Communication.

• Maryam Tjabadi Ebrahimi and Einar Ringo

Review Article

Probiotics Foods and Health Benefits An Updated Mini Review

• Srirengaraj Vijayaram, Yun-Zhang Sun, Einar Ringo, Hary Razafindralambo, Karthikeyan Mahendran, Ramanathan Murugappan6 and Karuppiah Duraikannu